Image TV

David Godson Sewarlu 0886632525/0775954545 dsewarlu@gmail.com

Kakata, Liberia – Early Saturday morning, an unusual scene unfolded in Kakata, Margibi County, as residents, including cook shop owners, flocked to a local dumpsite in the KPI community to collect expired fish discarded by cold storage owners.

The Kakata City Corporation (KCC) had disposed of the expired fish using city waste disposal tricycles, but the residents, undeterred by the potential health risks, swarmed the site chanting slogans such as “No Germs in Africa.” They carried bags, buckets, and other containers, retrieving the expired fish to take back to their homes and businesses.

Many of those collecting the fish are owners of small restaurants, known locally as cook shops. They openly stated plans to wash, dry, and prepare the fish for consumption and sale to the public.

Health experts have raised concerns over the situation, warning about the risks of foodborne illnesses from consuming spoiled fish. However, the lack of awareness among the residents appears to overshadow the potential dangers.

As the story unfolds, questions arise about the role of local authorities in ensuring safe disposal of expired food products and educating the public on food safety. The incident highlights deeper issues related to poverty, food security, and public health awareness in the region.

Further details on the matter are expected to emerge in the coming days